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生物动力法

无论是庄主还是酿酒师,我们在法国的学酒毕业后,接触到的第一份工作均是生物动力法酒庄,或与之密切相关的酒商。这奠定了对葡萄酒的哲学认知、面向的客户群体和推广渠道。从2010年种下第一棵葡萄,我们就在不断学习和实践这样的种植、酿造方法,体验其在品鉴过程中的体现。


As winery owner and winemaker, both of our first jobs after we graduated were working at biodynamic wineries or relating sales company. These experience has laid the foundation for our philosophical understanding of wine, our target customers, and promotion channels. Since the first vine was planted in 2010, we have been learning and practicing such method of viticulture and oenology, and experiencing its outcome in wine tastings.

《风·土:生物动力法》

国内第一本原创的生物动力法书籍。为了记录酒庄的一点一滴带来的欣喜,也为了传播更美好的种植、酿造方法和生活方式,我们在2020年的疫情期间整理了公众号的文字。一个农场主之所以快乐,是因为他常感到与农场的植物、动物们心意相通,并从默契中得到满足。酒庄的一切产出都不会成为“垃圾”,而是大循环中的一部分。

This is the first original biodynamic book in China. To record the joy brought by every bit of our winery, and to spread better viticulture, oenological methods, and lifestyles, we sorted out the text from our WeChat account articles to form this book during the Covid pandemic in 2020. The reason why a winery owner feels happy is she often feels connected with the plants, and animals in the winery, and obtains giant satisfaction from such tacit understandings. Everything produced by the winery does not become 'garbage', but part of a larger cycle.

可持续发展的产品

种植与酿造相辅相成

2010年种葡萄

不要犯错误,首先做到不使用化肥和除虫、除草剂。

2015年起堆肥

找到了不含杀虫剂的牛粪,开始生物动力法堆肥的实践。

2016年起控水

尊重葡萄做为一棵树的尊严,减少人工浇水到1次/年。

2021年纯自然

葡萄田内完全不添加和喷洒任何人造产品,产量和质量出色。


Viticulture & Oenology go hand in hand

First vines were planted in 2010

First principle of making no mistake is to refuse chemical fertilizers, pesticides, and herbicides.

Composting began in 2015

We found pesticide-free cow manure and began the practice of biodynamic composting.

Water control began in 2016

Respecting vine as a tree and reducing manual watering to 1 time per year.

Pure biodynamics in 2021

No artificial products are added or sprayed in the vineyard, resulting in excellent grape yield and quality.


酒庄面貌

田间的杂草

自然长草,没有滴灌,1次浇水。

Weeds in the vineyard — weeds are allowed to grow naturally, no dripping irrigation and fertilization, one time watering throughout the year.

车间的酿造

脚踩破皮,橡木桶内自然发酵。

Winemaking in the workshop — treading grapes by feet, natural fermentation in oak barrel.

酒窖的陈酿

自然澄清,在特定的日子合理操作。

Aging in the cellar — natural clarification, responsive operation in particular days.





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